Piggly Wiggly Recipes
https://pigglywigglymonteagle.com/Recipes/Detail/4896/
Easy Lemon Raspberry Tart
Yield: 12 servings
Ingredients
| 1 |
pkg. |
(16.5 oz.) lemon bar mix
|
|
|
| 1/3 |
cup |
water
|
|
|
| 3 |
|
eggs
|
|
|
| 2 |
cups |
fresh raspberries
|
|
|
Directions:
In medium bowl, combine contents of filling packet from bar mix, water and eggs; mix well and set aside.
Press dry crust mix in bottom of ungreased 9-inch springform pan. Bake at 350 degrees for 10 minutes.
Stir filling again; pour over hot crust. Bake an additional 25-30 minutes or until top is begins to brown. Cool completely. To serve, arrange raspberries on top of tart. Run knife around edge of tart; remove sides of pan. Cut into wedges.
Please note that some ingredients and brands may not be available in every store.
Piggly Wiggly Recipes
https://pigglywigglymonteagle.com/Recipes/Detail/4896/